The menu

Meat, herbs, and a bowl that stays hot.

The classic clay-pot soup, with fish, meat, and egg.

Chicken, banku, and a hot pepper broth.

Fufu with fish, meat, egg, and light soup.

Fish in a pepper stew, finished with herbs.

A green pot with banku on the side.

Grilled tilapia, banku, shito, and fresh pepper.

Okro soup with crab, fish, peppers, and assorted meat.

Banku in asanka with crab, shrimp, fish, and meat.

Banku with green stew and rich meat stew.

Bean stew with egg, avocado, yam, and plantain.

Fish, shrimp, egg, kenkey, and the full plate.

Grill, beans, kontomire, and banku.

Fried plantain, meat, and shito.

Crispy yam, meat, red and green pepper.

Crab, shrimp, and the deep pot.

Jollof rice, fried chicken, and salad.

Fried rice with chicken and peppers.

Rice, grilled meat, salad, and sauce.

Kontomire stew, rice, and egg.

A cold pour for the table.